Description
Lysozyme, Egg White, Ultra Pure Grade, 5g or 10g, CAS Number: 12650-88-3, storage: frozen.
Lysozyme is a hydrolytic enzyme specific for peptidoglycans found in the lipid bilayer of bacteria. This enzyme breaks down the cell walls of bacteria for subsequent nucleic acid extraction. Active over a broad pH range. Activity >20 kU/mg.
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