MP Bio, β-GLUCOSIDASE from Sweet Almonds

RM 567.90RM 938.90



≥1000 u/mg protein, Off-white Powder, 5KU, 25KU

Synonyms β-D-Glucoside glucohydrolase
  • CAS Number 9001-22-3
  • Enzyme Commission Number E.C.
  • EC Number 232-589-7
  • MDL Number MFCD00130628


β-Glucosidase is used in the synthesis of glucosides and fucosides with various potential applications in pharmaceutical, cosmetic and detergent industries, hydrolytic removal of aglycone moiety from flavonoid and isoflavonoid glycosides, flavor enhancement of fruit juices and wine, and biosynthesis of oligosaccharides.

Product Description

β-Glucosidase is a glucosidase enzyme. It is an exocellulase with specificity for a variety of β-D-glycoside substrates.

Biochem/physiol Actions

β-glucosidase is involved in the hydrolysis of β-glycosidic bonds connecting carbohydrate residues in β-D-glycosides. They convert cellobiose and cellooligosaccharides produced by the endo and exoglucanases to glucose.

Unit Definition

One unit is the amount of enzyme which liberates 1.0 µg of glucose per minute at 35 °C, pH 5.0.

Specific Activity ≥1000 u/mg protein
Keywords Inhibitors and Substrates, Enzymes, Cellulose Hydrolysis, Carbohydrate & PTM Analysis, Carbohydrate Hydrolysis
Key Applications Synthesis of glucosides and fucosides
Application Areas Pharmaceuticals
Product Type Proteins, Enzymes & Peptides
Presentation Off-white Powder
Format Powder
Solubility Dissolves readily at 5 mg/mL in 0.1 M sodium acetate pH 5.0 to give a clear pale yellow solution.
Storage & Handling Store at -20 °C. Store Desiccated.

Additional information

Protein Unit

25KU, 5KU


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