Proficient Lab, Nutritional Table (Malaysia)

RM 250.00

SKU: PL-NLM Categories: , ,

Description

Energy-  Methods of Analysis for Nutrition Labelling, AOAC: 1993 and Food Regulations: 1985, kcal/100g

Carbohydrate- Method of Analysis for Nutrition Labelling, AOAC: 1993 and Food Regulations: 1985, g/100g

Total Fat- In-house method based on AOAC 989.05, 19th Edition 2012, g/100g

Crude Protein- In-house method based MS 1194:1999, g/100g

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