Description
Energy- Methods of Analysis for Nutrition Labelling, AOAC: 1993 and Food Regulations: 1985, kcal/100g
Carbohydrate- Method of Analysis for Nutrition Labelling, AOAC: 1993 and Food Regulations: 1985, g/100g
Total Fat- In-house method based on AOAC 989.05, 19th Edition 2012, g/100g
Crude Protein- In-house method based MS 1194:1999, g/100g
Reviews
There are no reviews yet.