Description
A2153-10G, Sigma, Bovine Serum Albumin, lyophilized powder, ≥96% (agarose gel electrophoresis)
Properties
| Related Categories | Albumin, Albumins, Biochemicals and Reagents, Bovine Serum Albumins, Core Bioreagents, |
| assay | ≥96% (agarose gel electrophoresis) |
| form | lyophilized powder |
| mol wt | mol wt ~66 kDa |
| purified by | cold ethanol fractionation |
| packaging | poly bottle of |
| origin | USA origin |
| loss | ≤6% |
| pH | 6.5-7.5 (1% in 0.15 M sodium chloride) |
| 7 | |
| solubility | water: soluble (40 mg/ml) |
| storage temp. | 2-8°C |
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