Proficient Lab, Nutritional Content (Food)

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Description

FAT, In-house method based on AOAC 989.05, 19th Edition 2012/AOAC 920.39, 19th Edition 2012

Carbohydrate, Method of Analysis for Nutrition Labelling, AOAC: 1993 and Food Regulations: 1985

Crude Protein, In-house method based MS 1194:1999

Omega 3, 6, 9, In-house Method based on AOAC 969.33 ,19th Edition 2012 and AOCS Ce 1e-91 and AOCS Ce 1-62

Calcium (Ca), In-house method based on AOAC 985.01, 19th Edition 2012

Additional information

Nutritional Content

Fat, Carbohydrate, Crude Protein, Omega 3, Omega 6, Omega 9, Calcium

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